A Professional Chef Is Making Fun of High-End Restaurants – With Junk Food

High-end food we can get behind

Chef Jacques La Merde (English translation: Jake the Shit) may just be the best food blogger to happen to Instagram. The mock account plates junk food (is that a Joe Louis we see?) to look like some high-end, fancy dish you’d see at all the places you can’t afford to eat at.

The account’s premiere into the Instagram world is captioned “tartar of hand cut hot rod, @eatnomiku egg yolk, ‘intense pickle’ Doritos soil” proves that the jokester chef clearly knows something about high-end restaurant life, but makes a mockery of it.

The account’s got pretentiousness, delicious food, and a decent following. We’re into it.

RELATIONSHIP UPDATE BROS!!! STILL SINGLE!!! THIS SPEC IS INSPIRED BY MY LATEST TINDER MATCH WHO APPRNTLY DIDN’T APPRECIATE GETTING ICED ON THE FIRST DATE.  PAT WHY DID U SAY U WERE GOIN TO THE BATHROOM IF U WERE JUST NEVER GOIN 2 COME BACK?!!!!! ARRGHHHH!!!! YO I KNO THE RITE PERSON IS OUT THERE 4 ME BROS, SO IF U LUV SMIRNOFF ICE, STYX AND PRO WRESTLIN PLZ SWIPE RITE WHEN U SEE ME!!!! SMIRNOFF ICE TWO WAYS, VACHON PASSION FLAKIE SNACK CAKE SHARDS, FUNFETTI FROSTING, GOLDEN OREO EARTH, MACEDOINE OF STRAWBERRY STARBURST,  SINGLE YOGURT COVERED PRETZEL!!!! YO PS U HAVE ALL ALSO JUST BEEN ICED!!!! YAAASSSS!!!! #getdownononeknee #smirnoffice #nextlevelicing #theartofplating #gastroart #plateswagger #chefswhobro #soigné #yogurtpretzel #smirnofficeair #moleculargastronomy #macedoine #tweezer #negativespace #passionflakie #cheflife #singlecheflife #pastrychefsofig #ihidtherestonjosesgmstation

A photo posted by @chefjacqueslamerde on

YO BROS IF YOU KNO ME, YOU KNO I LUV CREATIN DISHES W/ A THEME . . . AMERICAN-ECCLECTIC, PAN- ASIAN, PRO-MEXICAN, NEW-NORDIC, PRE-VELVET REVOLUTION CZECHOSLOVAKIAN!!!! ANYTHING GOS!!! SO WHEN JOSE'S CUZIN BONO ASKED ME TO RUN A @RED THEMED DESSERT SPEC FOR THE MONTH OF JUNE I WAS LIKE "YAAAAAASSSS BONO BRO!!!!" WE'RE DONATING 113% OF PROFITS TO @RED AND CELEBRATING W/ FIREBALL SPIKED SHIRLEY TEMPLES ALL MONTH!!!! BIG Y RED VELVET CUPCAKE CHUNKS, HOOD STRAWBERRY MILK SPHERES, STRAWBERRY FROOT BY THE FOOT, CREAM SODA PEARLS, CRUSHED UP CHERRY FRUITY PEBBLE TOPSOIL, OBLIGATORY TINY MINT, MARASHEENO CHERRIES, SWEDISH BERRIES, ALSO SOME COOL WHIP THAT I FINISHED W/ FRUITOPIA AND A LOT OF RED FOOD COLORING!!!! EAT (RED) DRINK (RED) SAVE LIVES AND YASSSS BROS VISIT RED.ORG!!!! #bonoismybrono #86AIDS #teamred #foodcoloring #nextlevel #soigné #theartofplating #gastroart #innovate #chefofig #truecooks #pastrycheflife #hipsterfoodies #eatred #drinkred #longestcaptionever

A photo posted by @chefjacqueslamerde on