Toronto Ribs So Good, You Need a Bib
Toronto’s BBQ scene is thriving, offering a diverse range of delicious, smoky ribs that are sure to satisfy any meat lover’s cravings. From classic Southern-style BBQ joints to innovative smokehouses, the city boasts a variety of spots where you can indulge in tender, flavourful ribs. Whether you’re a fan of the traditional dry rub or prefer your ribs slathered in rich, tangy sauce, these top six rib joints in Toronto promise a memorable culinary experience.
The 6 Best Ribs In Toronto
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1) Cherry Street Bar-B-Que
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Located in the Port Lands, Cherry Street Bar-B-Que specializes in pit-smoked meats prepared over live oak fires. Their ribs are known for their rich, smoky flavour, reflecting classic Southern smoking traditions. The menu also features brisket, pulled pork, and a variety of sides, making it a must-visit for BBQ enthusiasts.
2) Barque Smokehouse
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Situated in Roncesvalles Village, Barque Smokehouse offers ‘Refined BBQ’ with a focus on fresh proteins and scratch cooking. Their ribs are a standout, known for their flavourful, fall-off-the-bone tenderness. The restaurant emphasizes a family-style dining experience, featuring a variety of smoked meats and an extensive selection of wines and spirits.
3) SmoQue N’ Bones
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Located on Queen St. W, SmoQue N’ Bones blends BBQ styles from Memphis, Texas, Kansas, and the Carolinas. Their ribs are smoked to perfection and are a highlight of the menu. The restaurant also offers a range of smoked meats and creative cocktails in a rustic, inviting atmosphere.
4) Beach Hill Smokehouse
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Beach Hill Smokehouse specializes in Texas-style BBQ with locations across Toronto. Known for their brisket and ribs, the smokehouse delivers an authentic Southern BBQ experience. The ribs are seasoned with a special blend of spices and smoked low and slow for deep, smoky flavour.
5) Breakwall BBQ & Smokehouse
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Located in The Beaches, Breakwall BBQ & Smokehouse offers low ‘n’ slow smoked meats with homemade sauces and dry rubs. Their ribs are a local favourite, bursting with flavour. The restaurant prides itself on using high-quality, locally sourced meats and offers a variety of BBQ staples as well as craft beers.
6) THE BACKYARD smokehouse
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The Backyard Smokehouse in Toronto focuses on quality ingredients and authentic Southern BBQ. They marinate and smoke their ribs to perfection, providing a delicious and memorable experience. The menu features a range of smoked meats, all prepared with meticulous attention to detail, thus ensuring each bite is packed with flavour.
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