Savour Montreal’s Prime Cuts Today
Montreal, known for its rich culinary scene, offers a delectable array of dining options. Among its gastronomic delights, the city’s steakhouses stand out as a testament to the art of grilling and culinary excellence. In this article, we embark on a journey through the city’s finest establishments to discover the best steakhouses in Montreal. From aged Angus cuts to mouthwatering seafood, these restaurants elevate the steakhouse experience, thus making Montreal a haven for steak enthusiasts. Join us as we explore the sizzling world of perfectly seared steaks as well as the unforgettable dining experiences that await in this vibrant city.
The 9 Best Steakhouses in Montreal
While there are many excellent options, let’s dig into out top nine picks:
1) Vieux-Port Steakhouse
Vieux-Port Steakhouse is a renowned institution in Old Montreal, serving quality AAA certified Canadian beef aged for 30 days. For over 35 years, it has combined exceptional meat with warm service and classic decor in a historic century-old building. Enjoy the lush terrace-garden during summer or host private events in their banquet rooms with nearly 1000 seats.
- RELATED: The 5 Best Hotels in Montreal [2024]
2) Gibbys
Experience the finest seafood, chilled oysters, fresh fish, and expertly aged steaks at Gibbys. Markedly knowledgeable staff suggest wine pairings. Save room for homemade desserts. Housed in a 200-year-old building in Old Montreal, Gibbys offers a historic ambience with stone walls, beamed ceilings, fireplaces, and complimentary valet service, certainly creating a memorable dining experience in the heart of Old Montreal.
3) Joe Beef
Joe Beef is celebrated for its inventive and rustic French-Canadian cuisine. The restaurant boasts a cozy as well as intimate ambience. With a menu that places emphasis on meat and seafood dishes, Joe Beef offers a unique culinary experience. Known for its rich and indulgent offerings, it has earned its reputation as a must-visit destination for those seeking decadent Quebecois fare.
4) 40 Westt
Visitors to 40 Westt can discover an exceptional dining experience within a unique ‘Hotel Look’ ambience. The restaurant offers dry-aged Ontario beef under the 40 Westt BELVEDERE BRAND label, prominently displayed in on-site meat lockers. Guests can choose from a variety of fresh beef and fish selections in the open market. The establishment also features martinis, table d’hôte options, and live jazz performances for a memorable evening of succulent steaks, oysters, desserts, and soulful sounds.
5) Restaurant Méchant Boeuf
Méchant Boeuf is an exceptional steakhouse that has perfected the art of grilling for over 20 years. They serve prime quality butcher cuts, dry-aged beef, and mouthwatering seafood. With skillful seasoning and expert cooking techniques, every steak is a culinary masterpiece, offering a sensory delight that lingers long after the last bite.
6) Le Steakhouse Rib N Reef
Rib’N Reef Steakhouse, a legendary gourmet destination that has graced the culinary landscape since its inception in 1960. For more than six decades, it has remained a timeless establishment, setting the standard of excellence on the restaurant scene. Their commitment to exceptional cuisine, unparalleled service, and an unforgettable dining experience has earned them a remarkable reputation. Enter their stylish space, savor the best cuts of steak, and discover why Rib’N Reef continues to captivate the senses of steak lovers and connoisseurs alike.
7) Moishes
Moishes reaffirms authenticity, consistency, and culinary excellence for generations to come. They specialize in one thing and do it exceptionally well. With decades spent perfecting their craft, they take time to age meat, refine recipes, and cook dishes to perfection. As Montreal’s oldest steakhouse, their commitment to excellence spans 85 years. They choose USDA Prime beef for its exceptional quality, ensuring a superior dining experience. Moishes not only feeds the body but also nourishes the spirit, embodying Montreal’s finest.
8) Vargas Restaurant
Vargas Steakhouse & Sushi, established in 2000, stands as an iconic establishment. It’s the pioneer in blending classic steakhouse with Sushi cuisine, offering Dry Aged Angus Beef, Fresh Sushi, and also an extensive selection of wines and cocktails, all accompanied by exceptional service. Located in a prime downtown area near notable hotels, it features delectable Angus steaks, fresh seafood, and an impressive sushi bar.
9) Boeuf Cochon Steak + Bar
Bœuf Cochon, a small chain with three locations on the outskirts of the city, offers top-notch aged Black Angus beef. Their extensive menu includes various cuts, including a stunning 45-day aged Tomahawk. Owner Rabih Miri, with over 20 years of restaurant industry experience, conceived and designed the project. Each location has unique details, staying ahead of industry trends. It’s a family-friendly steakhouse-bar with a wide-ranging menu, local drinks, impeccable service, and a cozy atmosphere. Notable features include on-site dry-aged meat and a diverse selection of cuts.
