Seeking Exquisite Indian Cuisine? Vancouver’s Best Kept Secret Awaits!
Indulge in the finest Indian cuisine Vancouver has to offer with our list of the best Indian restaurants in the city. Discover a world of exquisite flavours as well as culinary excellence as you explore these top dining destinations. Each establishment on our curated list promises an unforgettable dining experience, combining traditional recipes with modern flair.
The 9 Best Indian Restaurants In Vancouver
Let’s look at our top picks for the best Indian restaurants in Vancouver.
1) Vij’s
Vij’s Restaurant, established in 1994, has earned widespread acclaim, not only in Vancouver but also throughout Canada. Combining Indian flavours with locally sourced, sustainable ingredients, it consistently ranks among the country’s top restaurants. Praised by New York Times writer Mark Bittman as “among the finest Indian restaurants in the world,” Vij’s is led by Vikram Vij, Meeru Dhalwala, and a dedicated team. It has received numerous awards, including recognition in the Michelin Guide and accolades from Vancouver Magazine, RBC, Drishti Magazine, and Wine Enthusiast.
2) Tasty Indian Bistro | Yaletown
Tasty Indian Bistro stands as a premier destination for fine Indian cuisine in Canada, embracing the legacy of founder Avtar Saini. A seasoned hotelier with roots in Gujarat, Avtar’s dedication to excellence in hospitality paved the way for Tasty’s inception as “Tasty Sweets & Restaurant.” Today, under the stewardship of Avtar’s son Inder, the restaurant continues to uphold its core values of integrity, discipline, and exceptional dining experiences, embodying the vision of a place where patrons can savor exquisite food while immersing themselves in the ambience reminiscent of the Taj Mahal.
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3) Davie Dosa Company
Davie Dosa Company, established in 2017, is a distinctive South Indian restaurant known for its exotic culinary experience and delightful cocktails. They prioritize sustainability by sourcing local ingredients, crafting chutneys and sauces from scratch, and embracing eco-friendly practices. Their traditional South Indian Masala Dosas are thoughtfully reimagined to suit the community’s diverse tastes, thus reflecting their commitment to collaboration and environmental responsibility.
4) Bombay Kitchen + Bar – Commercial Dr
At Bombay Kitchen and Bar, the most treasured individuals are certainly its valued customers. A dedicated team works tirelessly to ensure every visit and meal exceeds expectations. As a highly rated Indian restaurant, they offer direct delivery and encourage online ordering for a seamless dining experience, consistently providing exceptional service.
5) Dosa Corner
Dosa Corner, established in 2012, celebrates the timeless appeal of dosas in South Indian cuisine. These ancient dishes are beloved by vegetarians, those with wheat allergies, and health-conscious diners. With a family-friendly atmosphere and a diverse menu, Dosa Corner offers an authentic South Indian culinary experience that leaves patrons feeling right at home. Their menus blend innovation with traditional Indian flavours, expertly crafted by markedly skilled chefs.
6) Indian Delicacy
Indian Delicacy, established in 2017, bridges the gap for Vancouver’s South Asian and Indian communities seeking the authenticity of street food from India. With thousands of satisfied customers over four years, they provide genuine Indian flavours and an ambience reminiscent of one’s homeland. Experienced chefs ensure the perfect blend of spices, thus taking patrons on a culinary journey back to India. Whether dining in or ordering for delivery, Indian Delicacy offers a taste of the old country.
7) Spicy 6 Fine Indian Cuisine
Spicy 6, founded on Robson Street in 2012, underwent new ownership by Raj and Sukh Bassi in 2017, dedicated to delivering an inviting dining experience and authentic North Indian flavours. Chef Mani, with over 20 years of kitchen management experience, honed his culinary skills in India’s 5-star establishments before settling in Vancouver. The restaurant’s name, Spicy 6, reflects the six spices commonly used in North Indian curries, carefully selected and prepared by Chef Mani as the foundation of their delicious dishes.
8) Indian Roti Kitchen
Indian Roti Kitchen specializes in Roti, taking it beyond the ordinary by adding fillings and toppings. Popular choices include Lamb, Butter Chicken, and Aloo Gobi Roti, with spice levels from 1 to 6. They cater to vegan and vegetarian diets, thus offering a wide selection of Roti variations for alternative eaters in Vancouver.
9) Bombay Masala Restaurant
Bombay Masala is committed to delivering outstanding Indian cuisine. Their menu features a range of options, from classics like Chicken Tikka to creative offerings such as Goa Fish Curry. With a focus on fresh, nutritious, and flavourful meals, Bombay Masala ensures a unique as well as enjoyable dining experience. Their dedication to quality and variety sets them apart, making each visit a culinary adventure.
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